“This is the true hamburger the way you want it.”
— Weekender, VA
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“Secret Sauce”
Our bread is the only proprietary component of a Five Guys burger. We like to call it our “Secret Sauce.”
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Patties
Handmade patties prepared fresh in-store every day, free of artificial flavors or preservatives.
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Gooey cheese
When you order a cheeseburger, we place two slices of American between the patties for an extra gooey melt.
“Superb meat, crunchy at the edges,
meaty and tender inside.”
— City Pulse, MI
Our family has grown a bit since we first opened, but the recipe remains the same.
We take pride in every hamburger we craft. That’s why we only use the best ingredients, hand-prepared daily, and why our cross-trained crews strive to be grill gurus. No timers, no freezers and no gimmicks – we’re committed to ensuring you receive a great burger each time you visit.
“Five Guys serves French fries
exactly as they should be...”
— RFT, MO
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Peanut oil
100% unsaturated, no cholesterol, refined peanut oil can be heated to high temperatures to provide great taste.
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Always Fresh
We make each order of fries fresh, so you may have to wait for them, because we won’t let them wait for you.
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Five Guys style
Cut fresh and cooked twice, we serve our fries with a firm outside and mashed-potato center.
“... real potatoes that are hand cut daily,
fried in peanut oil.”
— DC North, DC
Our potatoes, most of which come from Idaho, are grown north of the 42nd parallel.
Northern potatoes grow slower than those in the south, creating a denser, higher-quality potato that, in our opinion, results in a better fry. Next time you visit, look for our potato board to discover from which farm today’s potatoes are from.
“Everything is simple, fresh and uncomplicated.”
— Alexandria Times, VA
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Served crispy
We love the satisfaction that comes from a nice crunch. That’s why we cook our bacon crispy, allowing you to get a piece in every bite.
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Fresh daily
Fresh bacon is the best bacon. We grill each and every last strip daily.
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Smokey
Smoked bacon has unmistakable flavor and taste. We buy ours from Patrick Cudahy, an old-school smokehouse that uses genuine Sweet Apple-Wood chips.
“Five Guys is the real deal.”
— The Daily Cardinal, WI
The Patrick Cudahy smokehouse hasn’t changed much since the 19th century. We like it that way.
Patrick Cudahy bacon is smoked for 15 hours over natural Apple-Wood chips in the original, five-story rotary smokehouse built in 1888. It’s a tradition-rich process that we love, one that ensures one-of-a-kind quality and flavor. Best-in-class bacon may cost more, but when it tastes this good, it’s well worth a little extra.